Sushi Menu

Wednesday – Thursday

The new sushi menu from Bay Voyage Jamestown features fresh recipes along with your favorite original sushi dishes.

For Your Next Special Event

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FRUITS & GRAINS

Berries & Organic Yogurt $8
Fresh Berries, Native Honey, Raspberries, Blueberries, Wild Honey Yogurt

House Made Granola & Fruit $8
Rolled Oats, Almonds, Brown Sugar, Coconut & Honey

BENEDICTS

Crab Cake Benedict $16
Jumbo Lump Crab Cakes & Bay Spiced Hollandaise

Filet Benedict $18
6 oz Petite Filet with Hollandaise

WAFFLE

Bittersweet Belgian Chocolate Waffle $10
fresh fruit, whipped cream

Classic Waffle $9
fresh fruit, whipped cream

SPECIALTIES

Huevos Ranchero $12
Black Beans, Spinach, Grape Tomato, Avocado, Chourizo, Queso Fresco, Grilled Flour Tortillas

Corned Beef Hash & Eggs $12
Fresh Corned Beef, Potato Hash, Scrambled, Toast

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APPETIZERS

NEW ENGLAND CLAM CHOWDER with BACON  $6

CHILLED STEAMED SHRIMP (6) $14

HOUSE HUMMUS $10
Served with California Extra Virgin Olive Oil, Smoked Paprika and Flat Bread

ARUGULA SALAD $8
Marinated Artichoke, Pine Nuts, Grilled Sweet Onion, Roasted Tomato, Goat Cheese, Lemon-herb Vinaigrette

SANDWICHES

B.V. STEAK & CHEESE WRAP $12
Seared Steak Tips, Roasted Peppers, Caramelized Onions, Cheddar, House Steak Sauce

STEAK TACOS $10
Creamy cole slaw, sliced avocado, lime, cilantro, flour tortillas

SEAFOOD TACOS $12
Creamy cole slaw, sliced avocado, lime, cilantro, flour tortillas

LOBSTER ROLL $20
Native Fresh Lobster Meat, lemon mayo, grilled roll. Available also Hot & Buttered

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STARTERS

NEW ENGLAND CLAM CHOWDER with BACON $6

CHILLED STEAMED SHRIMP (6) $14

PAN ROASTED LITTLE NECKS $13
Chorizo, garlic, white wine herb butter

HOUSE HUMMUS $10
Served with California Extra Virgin Olive Oil, Smoked Paprika and Flat Bread

SALADS

ARUGULA $8
Marinated Artichoke, Pine Nuts, Grilled Sweet Onion, Roasted Tomato, Goat Cheese with Lemon-herb Vinaigrette

CHOPPED SALAD $8
Romaine, Hearts of Palm, Tomato, Cucumber, Red Onion, Toasted Sunflower Seeds Citrus Buttermilk Dressing

MAIN ENTREES

MEDITERRANEAN SWORDFISH $24
Slow Roasted Tomato, Marinated Artichoke Hearts, Capers & Olives, Crumbled Feta Cheese, Toasted Couscous

NY SIRLOIN $27
14 oz. Aged Sirloin, Fried Yukon Gold Potato, Mushroom Demi Glaze

VEGETABLE RISOTTO GF $14
Seasonal Vegetables, Wild Mushrooms, Pecorino

FILET MIGNON $27
8 oz. Grilled Tenderloin, Fried Yukon Gold Potato, Crumbled Blue Cheese, Roasted Garlic Demi

SEARED TUNA GF $24
Pan-Seared Tuna, Stir-Fried Napa Cabbage, Seaweed Salad, Wasabi Crema

CHIPOTLE GLAZED BBQ ATLANTIC SALMON $20
Red Bliss Potato Salad, Fried Shallots

SANDWICHES

LOBSTER ROLL $20
Native Fresh Lobster Meat, lemon mayo, grilled roll. Available also Hot & Buttered

CHILDREN’S MENU $7
Mac & Cheese
Grilled Cheese with French Fries

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